This recipe is just fantastic! I got it from Taste of Home Simple and Delicious. You should give it a try!
1/4 tsp. salt, divided
1/8 tsp. pepper, divided
1/4 cup white wine or chicken broth
2 Tbsp. butter, melted
4 boneless skinless chicken breast halves (5 oz. each)
1 cup (4 oz.) shredded part-skim mozzarella cheese
Place asparagus in a greased 11-in. x 7-in. baking disk. Sprinkle with 1/8 tsp. salt and a dash pepper. In a small bowl, combine wine and butter; pour over asparagus.
Arrange chicken over asparagus; sprinkle with remaining salt and pepper. Bake, uncovered., at 350 degrees for 35 minutes. Sprinkle with cheese, bake 5-10 minutes longer or until chicken juices run clear and cheese is melted.
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